B. Voc in Hotel Management – Institute of Hotel Management

B.Voc in Hotel Management

A three-year job-focused vocational training programme in hotel management is a B.Voc in Hotel Management. The course provides knowledge and abilities linked to hotel management. The hotel management study covers the administrative and managerial responsibilities of any hospitality facility, hotel, restaurant, or seminar organisation.

According to the guidelines laid out by the University Grants Commission (UGC), the Bachelor of Vocational Studies (B.Voc) in Hotel Management is a comprehensive three-year degree program designed to equip students with essential skills and knowledge for a successful career in the hospitality industry. However, recognizing the diverse needs and preferences of students, UGC has introduced flexible learning pathways within the B.Voc program. Students have the option to exit the program at various stages and receive certifications based on their duration of study. These include a one-year Diploma upon completion of the first year, an Advanced Diploma upon completion of two years, and the full B.Voc degree upon successful completion of the three-year program.

Explore UGC Guidelines for Flexible Learning Pathways in B.Voc Hotel Management

MHRD, Government of India & UGC

Primary Objectives of Hotel Management Education

At IHM Education Society, our primary objective is to equip students with a comprehensive understanding of hotel and hospitality administration, ensuring they are well-prepared to excel in this dynamic industry. Throughout their course of study, students will achieve the following:

Foundational Knowledge: We aim to provide students with a solid foundation in hotel and hospitality administration fundamentals. Through rigorous coursework and engaging lectures, students will gain a deep understanding of key concepts and techniques essential for success in the hospitality sector.
Practical Skills Development: Our emphasis on industry placements and hands-on learning opportunities allows students to develop practical hotel and hospitality management abilities. By immersing themselves in real-world settings, students can apply their knowledge and skills to solve challenges and make informed decisions.
Soft Skills Enhancement: In addition to technical expertise, we prioritize the development of critical thinking, problem-solving, teamwork, communication, and leadership skills. Through interactive workshops, group projects, and experiential learning activities, students learn to effectively collaborate, communicate, and lead in diverse hospitality settings.
Customer Service Excellence: Understanding the significance of exceptional customer service is paramount in the hospitality industry. Our curriculum emphasizes the importance of customer service and client satisfaction, teaching students how to anticipate and meet the needs of guests while delivering unparalleled service experiences.

Course Duration

The Bachelor of Vocational Studies (B.Voc) program offered at IHM Education Society in collaboration with Kalinga University spans a duration of three years.

* Students have the option to exit the program at various stages and receive certifications based on their duration of study. These include a one-year Diploma upon completion of the first year, an Advanced Diploma upon completion of two years, and the full B.Voc degree upon successful completion of the three-year program.

Eligibility Criteria

Candidates seeking admission to the B.Voc program must meet the following eligibility criteria:

Completion of 10+2 in any stream, or its equivalent qualification.
Possession of a two-year ITI diploma after completing class 10.
Attainment of a three-year polytechnic diploma after class 10th.

Career Path

Upon completion of the Bachelor of Vocational Studies in Hotel Management program at IHM Education Society, graduates unlock a multitude of career opportunities within the vibrant hospitality industry. Some common job areas in hotel management that graduates can explore include:

Hotel Manager

Manage the overall operation of a hotel

Food & Beverage Manager

Manage the restaurant, bar, and catering operations of a hotel

Front Office Manager

Manage the front desk and guest services operations of a hotel

Event Planner

Plan and execute events such as weddings, conferences, and meetings

House Keeping Manager

Manage the housekeeping operations of a hotel

Sales & Marketing Manager

Develop and implement sales and marketing strategies for a hotel

Revenue Manager

Manage hotel revenue and pricing strategies

Human Resources Manager

Manage human resources and personnel policies for a hotel

Spa Manager

Manage the spa and wellness operations of a hotel